Scene 1: Green tomato chutney making on Saturday with the fabulous Harriet Fasenfest and my reliable life domestic pals Kristen and Mel (of
What Not fame). In this photo, Kristen and Harriet stir up two large vats of what will ultimately be very yummy chutney--some 40 or so jars of the stuff. It's true: the labors of chopping onions, apples, prunes, and tomatoes are so much more pleasurable with good (albeit at times heated and politcal) conversation. But notice that this picture is taken from
behind our range, where once a wall had been. . . .
Scene 2: Look at this spacious combined dining room and kitchen space. Though some would call it a travesty to open up a kitchen in a traditional house to the adjoining dining room, thinking it too modern and disrespectful. But you know what I find more disrespectful? Leaving someone stranded in the kitchen slaving over a meal while family members and guests laugh and drink wine in another room. Plus, the opened space makes it easier for kids to run circles through the house in that crazy way that I mostly don't mind, as long as no one is carrying a stick or pair of scissors (Parenting 101). And though it's not clear yet, the beam will be enclosed and sheetrocked and fitted with molding that matches that of the rest of the house. So there: history respected and modern family life accommodated.
Scene 3: Beam-raising day! After a fair bit of persuasion on my part, Alex made an eleventh-hour call to good buddy (and hubby of What Knot) Brian to ask for help with installing that aforementioned humungous beam where a wall once was. After some let's call it "discussion" between two accomplished and know-it-all handy men, the beam was up and set to do its job of keeping the second floor above the first floor. Not magic or aliens after all: just strong, smart men and math!
Scene 1: Green tomato chutney making on Saturday with the fabulous Harriet Fasenfest and my reliable life domestic pals Kristen and Mel (of What Not fame). In this photo, Kristen and Harriet stir up two large vats of what will ultimately be very yummy chutney--some 40 or so jars of the stuff. It's true: the labors of chopping onions, apples, prunes, and tomatoes are so much more pleasurable with good (albeit at times heated and politcal) conversation. But notice that this picture is taken from behind our range, where once a wall had been. . . .
Scene 2: Look at this spacious combined dining room and kitchen space. Though some would call it a travesty to open up a kitchen in a traditional house to the adjoining dining room, thinking it too modern and disrespectful. But you know what I find more disrespectful? Leaving someone stranded in the kitchen slaving over a meal while family members and guests laugh and drink wine in another room. Plus, the opened space makes it easier for kids to run circles through the house in that crazy way that I mostly don't mind, as long as no one is carrying a stick or pair of scissors (Parenting 101). And though it's not clear yet, the beam will be enclosed and sheetrocked and fitted with molding that matches that of the rest of the house. So there: history respected and modern family life accommodated.
Scene 3: Beam-raising day! After a fair bit of persuasion on my part, Alex made an eleventh-hour call to good buddy (and hubby of What Knot) Brian to ask for help with installing that aforementioned humungous beam where a wall once was. After some let's call it "discussion" between two accomplished and know-it-all handy men, the beam was up and set to do its job of keeping the second floor above the first floor. Not magic or aliens after all: just strong, smart men and math!
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